"EZO" is not as dry as dry food, it is a retortable food that maintains the flavor and moisture content of the material by autoclaving (retort packaging) without the use of preservatives.
Generally, storage at room temperature with 30% moisture has the disadvantage of being perishable.
By converting it to autoclaving and retort packaging, "EZO" can be stored (unopened) without any preservatives, colorants, preservatives, antioxidants, etc., and can be taken with confidence. ..
It is also suitable for dogs who do not eat dry food and have many likes and dislikes.
【AAFCO Standard Comprehensive Nutrition Diet/Adult Dog】
Add minerals and vitamins as nutritional additives to a comprehensive nutritional diet.
Selenium yeast, minerals and vitamins are not domestic ingredients.
The results of the analysis set by the Pet Food Fair Trade Commission proved that this product meets the comprehensive nutritional diet standard.
【Sika Venison】
Arctic sika venison is purchased directly from hunters.
The blood is well drained to apply the smell and aging of the meat.
Venison is a good source of protein. It is low in fat and rich in essential fatty acids, amino acids, vitamins and minerals.
It contains a good balance of DHA and CLA (conjugated linoleic acid), which are rarely found in meat.
Nutritional value Per 100 g contains:
Calories ................................ 276kcal
Protein ........................................... 15.2% or more
Crude fiber .................................4.5% or less
Crude Fat ................................. 1.1% or more
Coarse Ash ................................. Less than 3.9%
Moisture ............................... 28% or less
【Storage method after opening】
Room temperature (please store in a cool place below 25 degrees.)
After opening, be sure to store in the refrigerator.
If you keep it in the refrigerator, you can eat it deliciously for about 7 days.
Valid for 2 years from date of manufacture if unopened.
"EZO" comes in a box of 10 100g bags for easy storage.
[sterilization method]
Pressure heat treatment (retort packs)
[Retort sterilization treatment]
Sterilization of cooked food (usually curries and pasta sauces) by autoclaving at 120°C or higher for 4 minutes or longer. The pressure cooker can be stored for 1-2 years without opening.
It is easy to mistakenly think that the retort contains additives and preservatives, but the Food Sanitation Law stipulates that preservatives and disinfectants are not allowed.
In addition, due to heat sterilization, there may be concerns about the loss of nutrients, but because it is processed in a vacuum state, the loss of nutrients such as vitamins will be relatively small.